Sparkling wine with a wild salmon pink color and an elegant play of pearls. clear nutmeg on the nose, aromas of ripe forest raspberries and fresh strawberries. Fresh rhubarb and young black currants on the palate. Pleasant fresh acidity, fine bubbles and very well balanced, not too dry sugar-acid play.
Organically certified, vegan basic wine production, pressed in Burgenland by Paul Leitner. From the Muscat Bleu vine, which is related to the Uhudler vines grown in southern Burgenland.