If you want to find out more about Szigeti and you are curious to know how we get bubbles into sparkling wine, then join us on a cellar tour! Find out what the shaking is all about, what the Méthode Traditionelle means, how bottles are disgorged, and why only the right dosage adds perfection to sparkling wine.
Mon - Fri from 8 a.m. - 12 p.m. and 1 p.m. - 3 p.m.
Saturday April - October from 10 a.m. to 12 p.m.
Our winery is closed on Sundays and public holidays.
Group size: 6 to 60 persons
Mon to Fri from 8 a.m. – 12 p.m. and 13 p.m. - 15 p.m.
Cellar tours with 3 rehearsals for € 10,- per person
Cellar tours with 6 reherasal for € 14,- per person
On request, we can also organize canapés for you
(minimum order quantity 30 pieces).
Registration for a cellar tour
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