Szigeti Product of the month

Product Of The Month

Szigeti Zero Dosage

The careful work in the cellar is rewarded with a product that reflects the character of the grapes in a special way.

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Traditional grape varieties refined into unmistakable Szigeti sparkling wines.

Grüner Veltliner Brut – KLASSIK

Crisp and fresh with delighting aromas of apples and typical white pepper spice. Dry and highly refreshing with a pleasantly lemony aftertaste.

Muskat Ottonel Extra dry – KLASSIK

Typical aromas of muscat grapes with hints of floral lilac. Exotic on the palate with lychee, elderflowers,orange and mango. Pleasant minerality.

Szigeti Zero Dosage

Der Szigeti Zero Dosage präsentiert sich im Glas in sattem Gold mit animierender Perlage. Zuerst feine, reife Noten nach frischem Brioche, dann elegant würzig duftend nach Wiesenkräutern. Am Gaumen verspielt, lebendig mit frischem Apfel und perfekter Säurestruktur, toll eingebunden und harmonisch frisch. Angenehm und zugänglich, im Abgang klassisch trocken. Gute Lagerfähigkeit!

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Single variety sparkling wine specialties from selected region and Frizzante – made from the best local grapes, using the Méthode Traditionnelle.

The Klassik-Package

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Dates to remember, important news and hot topics


Sparkling views of our cellar, production, and the vineyards where our grapes grow


We at the Winebow Group are proud to have worked with Peter, Norbert and Hans-Peter for more than a decade. Presenting SZIGETI Sekt to customers all over the USA is definitely one of the delights of my job! Congratulations to SZIGETI for consistently excellent quality over 25 years of beautiful sparklers.

Jodi Stern, Winebow

I tasted the GOLS Prestige 2012: a great sparkling wine with a magnificent fresh taste of grapefruit and lemon zest.

Andreas Larsson, Sommelier

Trinkwerk has been a partner of Szigeti Sekt since 2007. What we like about the products is their close relation to gastronomy. The typical varietal taste of the sparkling wines and the excellent value for money are decisive advantages. Nothing is left to chance when it comes to promoting the high-quality products. We also welcome the collaboration with the Austrian Sekt-Committee.

Andreas Hayder, Wine Diploma – Sommelier


If you want to find out more about Szigeti and you are curious to know how we get bubbles into sparkling wine, then join us on a cellar tour! Find out what the shaking is all about, what the Méthode Traditionelle means, how bottles are disgorged, and why only the right dosage adds perfection to sparkling wine.